A trip to Peru will be incomplete without tasting the delicious cuisine that is currently very fashionable because it uses fresh, healthy products and the ancestral know-how of the Indian, Afro-Peruvian and Spanish communities.
There are many restaurants where great chefs offer traditional and contemporary cuisine. Some tables must be booked well in advance. Check out our advice in each chapter of this site. A very sophisticated and delicious cocktail, the "Pisco Sour", has become the national aperitif. For Peruvian beers, Cristal and Pilsen. Some wines like Tacama are starting to be recognized for their quality. And of course the coca leaf mate served in particular in the Andean part. It helps fight against altitude sickness "soroche" in Quechua.