The Picanterías of Arequipa: A Gastronomic and Cultural Heritage in the Heart of Peru

Arequipa, Peru’s second-largest city, often celebrated for its sumptuous white sillar architecture, is also renowned for its rich gastronomic heritage embodied by the picanterías, the traditional restaurants that are the beating heart of the region’s culinary culture. Recently highlighted by National Geographic as a potential new nerve centre of Peruvian gastronomy, Arequipa offers a palette of flavours that testifies to the depth of its cultural and gastronomic heritage.


Origins and evolution of picanterías

Crédit : Sociedad Picantera De Arequipa

Credit: Sociedad Picantera De Arequipa

Picanterías date back to colonial times, in the 16th century to be precise, originally established as chicherías where chicha, a traditional drink made from fermented maize, was served. Over time, these places evolved to offer a wider range of typical dishes, in response to an order from the Viceroy of Peru Francisco de Toledo, which prohibited the sale of drinks without food. As a result, picanterías became places where people came not only to drink but also to enjoy hearty dishes, marking the beginning of a rich culinary tradition that continues to this day.


Picantera culture: More than a Gastronomy, a Way of Life

Crédit : Eduardo Flores/PromPerú

Credit: Eduardo Flores/PromPerú

In addition to their catering function, Arequipa’s picanterías are true bastions of local culture. They are often run and handed down by women, underlining their central role in preserving family culinary traditions. These establishments don’t just serve meals; they celebrate conviviality, community and history, making them places of living memory and cultural transmission.


Our article: Arequipa, Peru’s splendour and must-sees


Picantería Gastronomy: A Heritage Worth Preserving

The dishes served in the picanterías reflect Arequipa’s agricultural diversity, making the most of local produce such as chilli varieties, maize and regional cheeses. Dishes such asadobo arequipeño, rocoto relleno and chupe de camarones are not only culinary specialities but also expressions of Arequipan identity. These recipes, handed down from generation to generation, are prepared using traditional techniques that add a historical dimension to every bite.


Recognition and future challenges

Arequipa’s recognition as a Creative City of Gastronomy by UNESCO in 2019 underlines the importance of these culinary traditions. However, the survival of picanterías is threatened by modernisation and changes in consumer habits. Preserving these establishments is crucial, not only for maintaining the region’s gastronomic diversity but also for preserving an irreplaceable cultural heritage.



Arequipa’s picanterías represent the vibrant heart of the city’s gastronomic culture. These establishments, where the community comes together to celebrate and share, play an essential role in preserving culinary and spiritual traditions. By supporting these institutions, you can make an active contribution to safeguarding a priceless heritage, ensuring that Arequipa’s rich gastronomic heritage continues to enrich and nourish future generations.


New flights from Boston and Philadelphia to Guanacaste
New flights from Boston and Philadelphia to Guanacaste

LATAM NEWSNew flights from Boston and Philadelphia to GuanacasteGuanacaste airport, a key gateway to Costa Rica, continues to expand its international connections, making it easier for travellers from all over the world to reach this popular destination. Two new...

read more

Share this article: